Alankar Soley - @mr_gentleman_11's profile photo/

Alankar Soley

@mr_gentleman_11

Photos & videos by @mr_gentleman_11


  • Most international runs before turning age 29 18938 Tendulkar 15631 KOHLI* 13234 Kallis 13204 Smith 12200 ABD World's No.1 Batsman in One day and T20 Making India No.1 in Test and One day ... Most centuries by him in One day after Sachin Tendulkar .. #HappyBirthdayVirat #stayblessed

    1
  • India get their first T20I win over New Zealand! Our bowlers restrict the Blackcaps to just 149/8 for a 53 run victory in Delhi! #indvnz We will miss you #nehraji

    1
  • शुभ दीपावली

    1
  • Sponsored ads

  • Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast fooddish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper.  It originated as cheap street food in Mumbai, but is now served in food stalls and restaurants across India. It is also called Bombay Burger in keeping with its origins and its resemblance in physical form to a burger. #foodie #homemade #homefood #alankarskitchen #alankarsplate #homechef #lovecooking #vadapav #Maharashtrafood #lovemywork #delicious #foodforlife #foodforthought #snacks #instapic #instafood #foodpic #foodphotography

    5
  • Ukadpendi is a rustic Maharashtrian style spiced Rice flour porridge, usually served for breakfast. Ukad in Marathi means ‘to boil’ .Ukadpendi is made by boiling rice flour in a mixture of water and buttermilk. The buttermilk adds a nice tang to the spiced porridge. You can also use Wheat,Jowar,Ragi flour instead of Rice flour.Traditionally groundnuts and a drizzle of groundnut oil is used as garnish. You can otherwise garnish it with coriander leaves. Serve a warm bowl of Ukadpendi for a hearty breakfast or as an after school snack for kids with some Lasun Ki Chutney. #foodie #homemade #homecook #alankarsplate #alankarskitchen #homechef #lovecooking #healthyeating #healthyhabbits #healthyfood #delicious #foodforlife #foodforthrought #instafood #instapic #foodpic #foodphotography

    4
  • SWEET / DESSERT CHIROTI / CHIROTE / PHENORI So today i have for you all a mouth watering delicacy that is an integral part every Kannadiga wedding meal .That’s the crispy, flaky,addictive ” Chiroti / Phenori ” . Its popular in Maharashtra too by the name “Chirote”. People who don’t have a sweet tooth too would surely get lost relishing these spirals of delight . Chiroti is basically a fried flaky pastry with delicate circular layers that actually has no sweetness in itself. It is served with powdered sugar and/or flavored badam milk or dipped in thick cardamom flavored sugar syrup. The badam milk is added only when you are serving the pheni. For a beginner making chiroti may sound very tough, but once you lay your hands on it, you will realize it is actually not tough but a little time consuming. Yes ,its high on calorie but festivals,special occasions are the time to indulge. So once in a while forget your weighing scale and binge on these flaky pastries. #foodie #homemade #homefood #alankarsplate #alankarskitchen #homechef #lovecooking #delicious #sweet #foodforlife #foodforthrought #instapic #instafood #foodpic #foodphotography

    19
  • बारिश के मौसम का सही मजा भुट्टे के बिना अधूरा है| बारिश के ठन्डे ठन्डे मौसम में गरम गरम भुट्टे का आनंद ही अलग होता है| खिड़की में बैठे बारिश का आनंद लेना हो तो गरम गरम चाय और पकोड़े मिल जाये तो बस ऐसा लगता है कि स्वर्ग में है| भुट्टे के भी कई प्रकार आ गए है अब जैसे देसी भुट्टा जिसे हम भून कर उस पर नीबू नमक लगा कर खाते है, दूसरा अमेरिकन भुट्टा जिसे भून कर या उसके दाने निकाल उसे उबाल कर उसमें नमक मसाले डाल कर खाया जाता है| ये सब तरीके तो सभी जानते है लेकिन आपने कभी सुना है भुट्टे के कीस (Bhutte Ka Kees) के बारे मे| थोड़े समय मेरा इंदौर जाना हुआ वहां मैंने इसे खाया ये स्वाद में बेहद लजीज और सेहत से भरपूर भुट्टे के कीस (Bhutte Ka Kees) वहां के स्ट्रीट फ़ूड में शामिल है|भुट्टे के कीस (Bhutte Ka Kees) मालवा इंदौर (मध्यप्रदेश) में खाया जाने वाला बहुत फेमस नाश्ता है | इसे बनाना भी बेहद आसान है| घर बैठे हम मालवा के स्वाद को चख सकते है| #foodie #homemade #homefood #alankarsplate #alankarskitchen #homechef #lovecooking #delicious #tasty #healthyeating #healthyhabits #foodforlife #foodforthrought #instapic #instafood #foodpic #foodphotography

    0
  • Sponsored ads

  • No caption...

    2
  • #latepost #ganeshutsav2017 #fun #masti #enjoyment #memories Hand on camera : @ajay_kushwah_01

    0
  • "A good teacher is like a candle. It consumes itself to light the way for others".Thank you all my teachers✏ #HappyTeachersDay #teachersday

    0
  • The legend of the kitchen and celebrating the love for food with none other than Master Chef #sanjeevkapoor following him since my childhood #wonderfullchef

    4
  • Warmest wishes to everyone on the auspicious occasion of #eidaladha . May peace, harmony and spirit of brotherhood prevail among us forever...

    0
  • Sponsored ads

  • Modak (Marathi: मोदक) is an Indian sweetdumpling popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour #foodie #homemade #homefood #alankarsplate #alankarskitchen #homechef #lovecooking #delicious #sweet #ganpatispecial #modak #indiansweet #foodforlife #foodforthrought #instapic #instafood #foodpic #foodphotography

    2
  • #ganeshustav2k17❤️ #vatsalya Pc: #ajay_kushwah

    0
  • वक्रतुण्ड महाकाय सूर्यकोटि समप्रभ । निर्विघ्नं कुरु मे देव सर्वकार्येषु सर्वदा। आप सभी को गणेश चतुर्थी की हार्दिक शुभकामनाएँ

    1
  • A maiden ODI fifty from @imbhuvi helps India grind to victory by 3 wickets after Dananjaya's 6 wicket haul causes a panic #slvind

    2
  • I finally got my camera back and taken some neat pictures.. #photography #love #animalpic #beautiful #nature #pictureoftheday #picoftheday #animaleating #enjoyingphotography #photography lover

    0
  • Sponsored ads

  • नवरात्री और श्रावण के महीने में बहुत लोग उपवास रखते है. इस समय लोग प्याज़ और लहसुन का प्रयोग अपने खाने में नहीं करते। इसलिए ऐसी सब्ज़िया बनायीं जाती है जिसमे इन दो का प्रयोग न हो. आलू मखाना की सब्ज़ी एक स्वादिष्ठ सब्ज़ी है जिसमे आलू और मखानों को रोज के मसलो में पकाया जाता है. व्रत के दिनों में आलू मखाना की सब्ज़ी को सत्तू के पराठे के साथ परोसे। आलू मखाना की सब्ज़ी को दाल तड़का, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे। अगर आपको यह सब्ज़ी पसंद आयी हो तो, आप यह भी बना सकते है #foodie #homemade #homefood #alankarsplate #alankarskitchen #homechef #lovecooking #delicious #fastspecial #foodforthrought #foodforlife #healthyeating #healthyhabits #healthyfood #instapic #instafood #foodpic #foodphotography

    0
  • This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. Enjoy Punjabi kadhi pakora’s unparalleled taste with chawal (steamed rice) or vegetable khichdi and experience the truly blissful feel of classic Indian comfort food. #foodie #homemade #homefood #homecooking #alankarsplate #alankarskitchen #homechef #lovecooking #delicious #sundaydish #healthyeating #healthyhabbits #healthyfood #foodforlife #foodforthrought #instapic #instafood #foodpic #foodphotography

    6
  • 'Photography is the only language that can be understood anywhere in the world' Share a smile today on #WorldPhotographyDay

    0