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  • SWEET / DESSERT CHIROTI / CHIROTE / PHENORI So today i have for you all a mouth watering delicacy that is an integral part every Kannadiga wedding meal .That’s the crispy, flaky,addictive ” Chiroti / Phenori ” . Its popular in Maharashtra too by the name “Chirote”. People who don’t have a sweet tooth too would surely get lost relishing these spirals of delight . Chiroti is basically a fried flaky pastry with delicate circular layers that actually has no sweetness in itself. It is served with powdered sugar and/or flavored badam milk or dipped in thick cardamom flavored sugar syrup. The badam milk is added only when you are serving the pheni. For a beginner making chiroti may sound very tough, but once you lay your hands on it, you will realize it is actually not tough but a little time consuming. Yes ,its high on calorie but festivals,special occasions are the time to indulge. So once in a while forget your weighing scale and binge on these flaky pastries. #foodie #homemade #homefood #alankarsplate #alankarskitchen #homechef #lovecooking #delicious #sweet #foodforlife #foodforthrought #instapic #instafood #foodpic #foodphotography

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  • बारिश के मौसम का सही मजा भुट्टे के बिना अधूरा है| बारिश के ठन्डे ठन्डे मौसम में गरम गरम भुट्टे का आनंद ही अलग होता है| खिड़की में बैठे बारिश का आनंद लेना हो तो गरम गरम चाय और पकोड़े मिल जाये तो बस ऐसा लगता है कि स्वर्ग में है| भुट्टे के भी कई प्रकार आ गए है अब जैसे देसी भुट्टा जिसे हम भून कर उस पर नीबू नमक लगा कर खाते है, दूसरा अमेरिकन भुट्टा जिसे भून कर या उसके दाने निकाल उसे उबाल कर उसमें नमक मसाले डाल कर खाया जाता है| ये सब तरीके तो सभी जानते है लेकिन आपने कभी सुना है भुट्टे के कीस (Bhutte Ka Kees) के बारे मे| थोड़े समय मेरा इंदौर जाना हुआ वहां मैंने इसे खाया ये स्वाद में बेहद लजीज और सेहत से भरपूर भुट्टे के कीस (Bhutte Ka Kees) वहां के स्ट्रीट फ़ूड में शामिल है|भुट्टे के कीस (Bhutte Ka Kees) मालवा इंदौर (मध्यप्रदेश) में खाया जाने वाला बहुत फेमस नाश्ता है | इसे बनाना भी बेहद आसान है| घर बैठे हम मालवा के स्वाद को चख सकते है| #foodie #homemade #homefood #alankarsplate #alankarskitchen #homechef #lovecooking #delicious #tasty #healthyeating #healthyhabits #foodforlife #foodforthrought #instapic #instafood #foodpic #foodphotography

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  • Modak (Marathi: मोदक) is an Indian sweetdumpling popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour #foodie #homemade #homefood #alankarsplate #alankarskitchen #homechef #lovecooking #delicious #sweet #ganpatispecial #modak #indiansweet #foodforlife #foodforthrought #instapic #instafood #foodpic #foodphotography

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  • नवरात्री और श्रावण के महीने में बहुत लोग उपवास रखते है. इस समय लोग प्याज़ और लहसुन का प्रयोग अपने खाने में नहीं करते। इसलिए ऐसी सब्ज़िया बनायीं जाती है जिसमे इन दो का प्रयोग न हो. आलू मखाना की सब्ज़ी एक स्वादिष्ठ सब्ज़ी है जिसमे आलू और मखानों को रोज के मसलो में पकाया जाता है. व्रत के दिनों में आलू मखाना की सब्ज़ी को सत्तू के पराठे के साथ परोसे। आलू मखाना की सब्ज़ी को दाल तड़का, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे। अगर आपको यह सब्ज़ी पसंद आयी हो तो, आप यह भी बना सकते है #foodie #homemade #homefood #alankarsplate #alankarskitchen #homechef #lovecooking #delicious #fastspecial #foodforthrought #foodforlife #healthyeating #healthyhabits #healthyfood #instapic #instafood #foodpic #foodphotography

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  • This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. Enjoy Punjabi kadhi pakora’s unparalleled taste with chawal (steamed rice) or vegetable khichdi and experience the truly blissful feel of classic Indian comfort food. #foodie #homemade #homefood #homecooking #alankarsplate #alankarskitchen #homechef #lovecooking #delicious #sundaydish #healthyeating #healthyhabbits #healthyfood #foodforlife #foodforthrought #instapic #instafood #foodpic #foodphotography

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  • Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. However, the uniqueness of this easy mixed vegetable pulao recipe lies in use of bay leaf, cinnamon and cloves which provides nice and complex aromatic feel that simply makes juices flowing in mouth... Follow for most amazing food posts @alankar_soley @alankar_soley @alankar_soley #foodie #homemade #homefood #alankarsplate #alankarskitchen #homechef #lovecooking #cheflove #delicious #nutritious #healthyfood #healthyeating #healthyhabits #foodforthrought #foodforlife #instafood #instapic #foodpic #foodphotography

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  • Idli sambar – A quick tiffin sambar recipe that goes good with idli, medu vada, khara pongal, Crispy dosa and most other South Indian breakfast. On most weekdays, we eat the typical South Indian breakfast like idli, dosa and pesarattu since they are high in protein and healthy as well. Sometimes I make mini idli for dinner. There are few different ways a sambhar is made, one of them is the south Indian sambar. But today’s recipe is made in a very simple method using quick cooking veggies like shallots, carrots and beans. Hence it doesn’t take much time to prepare and can be made even in the early morning. Follow for amazing more food posts.. @alankar_soley @alankar_soley @alankar_soley #foodie #homemade #homefood #alankarsplate #alankarskitchen #homechef #lovecooking #delicious #nutritious #healthyeating #healthyhabbits #healthyfood #foodforlife #foodforthrought #instapic #instafood #foodpic #foodphotography

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  • Chana Masala (Chole Chana Masala), a delicious chana curry from Punjabi cuisine is popular in all over India. A spicy and tempting curry is prepared from white chickpeas (kabuli chana), tomatoes, onion and basic Indian spices and best enjoyed with bhatura (deep fried puffed Indian bread) as evening snack or dinner. In this recipe, channa are boiled with tea powder to get darken color and fresh chhole masala powder is prepared to get restaurant style flavor. Follow for more amazing food posts @alankar_soley @alankar_soley @alankar_soley #foodie #homemade #homefood #alankarsplate #alankarskitchen #homechef #lovecooking #indianfood #delicious #nutritious #healthyeating #healthyhabbits #healthyfood #foodforlife #foodforthrought #instapic #instafood #foodpic #foodphotography

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  • Sabudana vada, also called 'sago vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh.  In other parts of the country, Sabudana vada are the best option to have when fasting. Therefore, this filling and nutritious snack is served usually during religious festivals and during fast/vrat/upvaas especially in Navratri vrats. Like all vadas, these are best eaten fresh. Sabudana vadas are crunchy and "melt in the mouth.. Follow for amazing food posts @alankar_soley @alankar_soley @alankar_soley #foodie #homemade #homefood #alankarsplate #alankarskitchen #homechef #lovecooking #maharashtrainfood #delicious #nutricious #healthyeating #healthyhabbits #healthyfood #foodforlife #foodforthrought #instapic #instafood #foodpic #foodphotography

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  • Upma, uppumavu or uppittu is a common South Indian, Maharashtrian, and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Today it is popular in most parts of India and is prepared in various ways.. Follow for amazing food posts @alankar_soley @alankar_soley @alankar_soley #foodie #homemade #homefood #alankarsplate #alankarskitchen #homechef #lovecooking #delicious #healthyeating #healthyhabbits #healthybody #nutricious #foodforlife #foodforthrought #instapic #instafood #foodpic #foodphotography

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  • Love for Maggi never comes to an end, Home or Away, day or night.. Maggi has always been our Best Friend.. Follow for amazing food posts @alankar_soley @alankar_soley @alankar_soley #foodie #homemade #homefood #alankarsplate #alankarskitchen #homechef #lovecooking #fooddairy #delicious #foodforlife #foodforthrought #intapic #instafood #foodpic #foodphotoghraphy

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  • METHA DALIYA / DALIYA  KI KHEER- There are many young girls and boys who have just started cooking and need easy and healthy recipes,so today I am posting this very delicious and healthy daliya ki kheer recipe specially for them:) Dalia is a popular breakfast cereal in North India and is made with whole wheat grits or broken wheat. It can be made either as a sweet dalia kheer or as savoury dalia.  Being a complex carbohydrate, the rate at which it gets digested it slow thus releasing glucose on a slow and sustained rate. This makes it an ideal food for diabetics, people wanting to lose weight or those who have high cholesterol levels.It has high fibre content, which not only helps in keeping the digestive system healthy but also keeps the hunger at bay for a longer time. Follow for amazing food posts @alankar_soley @alankar_soley @alankar_soley #foodie #homemade #homefood #alankarsplate #alankarskitchen #lovecooking #nutricious #delicious #healthyeating #healthyhabbits #healthybody #healthyfood #foodforlife #foodforthrought #instapic #instafood #foodpic #foodphotography

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  • Phalahari Khatta Meetha Kaddu (Kumar), Sweet and Sour Pumpkin, vrat ke kaddu sabzi, petha ki sabzi is easy, slightly sweet, sour and spicy pumpkin dry curry suitable for Navratri fasting or vrat. Made with only minimal ingredients this sabzi iw very quick to make and goes well with singhara poori, rajgira paratha or cheela or even with sama pulao, even if you are not fasting you can make this pumpkin side dish to pair with roti or paratha. Sightly sweet and sour we can also have this kaddu sabzi as snack if we wish, apart from yellow pumpkin we can also make this with white pumpkin or petha and in that case we have to add more of sugar to make it sweet, as normally sweet pumpkins are sweet in taste compare to white ones. Do you know pumpkin has high content of Vitamin A and Vitamain C, we can also make kaddu ke pakode, kaddu ka halwa or even soup apart from this sabzi for fasting, meanwhile try this easy recipe for your Navratri fast (upvaas), and let me know how you liked it. Follow for amazing food posts @alankar_soley @alankar_soley @alankar_soley #foodie #homemade #homefood #alankarsplate #alankarsplate #alankarskitchen #homechef #lovecooking #indianfood #delicious #fooddairy #healthyhabbits #healthyeating #healthybody #foodforlife #foodforthrought #instapic #instafood #foodpic #foodphotography

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  • A perfect meal for Lunch.. It depends on which diet trend you are referring to here. A lot of fad diets recommend that you cut out carbohydrates completely from your diet and, it seems like avoiding rotis, rice, etc. is one way of doing this. However, there are two reasons you should not follow this: 1. Carbohydrates are your body's main source of energy. They provide you with the fuel you require to maintain a healthy and active lifestyle. So, when you're looking to lose weight, what you can do is switch to healthier options like boiled rice, whole grain rotis, etc. 2. Eating a traditional Indian meal may actually be more beneficial for you. For instance, traditionally, during summer the food is cooked in one way, and in winter it is prepared in a different manner. This also depends on the vegetables available at that particular time and according to the body's needs. That is why, it might be better to go back to a traditional system of eating where you eat vegetables according to the season, and not what is available at the supermarket. Follow for amazing food posts @alankar_soley @alankar_soley @alankar_soley #foodie #homemade #homechef #alankarsplate #alankarskitchen #homechef #lovecooking #indianfood #lovemywork #healthyeating #healthyhabbits #nutricious #delicious #foodforlife #foodforthrought #instapic #instafood #foodpic #foodphotography

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  • Sunday Special Rajasthani food is incomplete without the mention of the famed Dal-Baati. It consists of baatis or flaky round breads baked over firewood or over kandas (i.e. cow dung cakes) as done in villages. Baatis can be baked in a gas tandoor or an electric oven as well. But one thing common for baatis, irrespective of their cooking technique is that they are always served dipped in ghee accompanied with panchmel or panch kutti dal and churma. The dal is cooked with ghee, the masalas in the dal are fried in ghee and more ghee is mixed into the dal before serving. Often a large batch of baatis is made and part of the dough is left unsalted. This unsalted dough then shaped into rounds and deep fried in ghee. Later these deep fried baatis are crushed and sugar or jaggery is mixed into them to make a sweet dessert- churma. The three together, simple though they sound, make a very filling meal. No Rajasthani festive or wedding menu is complete without this popular recipe. Follow for amazing food posts @alankar_soley @alankar_soley @alankar_soley #foodie #homemade #homechef #alankarsplate #alankarskitchen #daalbaati #indianfood #delicious #healthyeating #healthyhabbits #foodforlife #foodforthrought #fooddairy #instapic #instafood #foodpic #foodphotography

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  • Chilke wali moong dal or chilka moong dal – EASY dal recipe made in pressure cooker and the added tempering/tadka on top at the end to perk up the flavors. Chilka moong dal is known as split green gram with skin in English. In Gujarati, it is known as fotra wali mag ni dal (fotra=chilka, mag=moong). This is my mom’s recipe. I have learned it from her few days back. And since then I have been making it once a week. Give it try, this will be staple in your kitchen too like me. Using this kind of moong dal with skin, I do make simple, mild khichdi recipe. This dal is very light on stomach. So it is healthy too just like any other dal/beans. Follow for amazing food posts @alankar_soley @alankar_soley @alankar_soley #foodie #homemade #homecooking #alankarsplate #alankarskitchen #homechef #lovecooking #delicious #healthyeating #healthyhabbits #healthyfood #indianfood #nutricious #fooddairy #foodforlife #foodforthrought #instapic #instafood #foodpic #foodphotography

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  • Sabudana Khichdi – Tapioca pearls are cooked with potatoes and crushed peanuts. It is usually made during fasting days like Navratri, Mahashivratri, Ekadashi or Chaitra Navratri. To make sabudana khichdi perfect, you need to keep few points in your mind. First soak sabudana well. Second drain soaked sabudana well. If drained properly then it won’t be sticky at all. It is the most popular snack recipe for vrat or Hindu fast. I remember my mom used to make this during shravan month. And as a kid I used to enjoy this even though I was not doing fast those days. During fasting days, I do make other sabudana recipes. I have served this with rajgira kadhi. And this combination is unbelievable awesome. If you haven’t tried then I strongly recommend this combo. Do try and let me know how you like it. I have seen many people in Gujarat likes to add red chili powder in their khichdi. But I do not prefer to add. As I like the spicy taste coming from green chilies only. Follow for amazing food posts @alankar_soley @alankar_soley @alankar_soley #foodie #homemade #homefood #alankarsplate #alankarskitchen #homechef #lovecooking #indianfood #fooddairy #delicious #foodforlife #foodforthought #instafood #instapic #healthyeating #healthyhabbits #healthyfood #foodpic #foodphotography

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  • Daliya is a popular breakfast cereal in North India and is made with whole wheat grits or broken wheat.. It can be made either as a sweet dalia kheer or as savoury daliya. A lot of time, people lose the motivation to lose weight because they are told they’ll have to give up delicious food. However, this notion is untrue and there are many food items (some from our own country) that are healthy and tasty. Daliya is one of them. Why is daliya a healthy food option? Being a complex carbohydrate, the rate at which it gets digested it slow thus releasing glucose on a slow and sustained rate. This makes it an ideal food for diabetics, people wanting to lose weight or those who have high cholesterol levels.It has high fibre content, which not only helps in keeping the digestive system healthy but also keeps the hunger at bay for a longer time.. #foodie #homemade #homefood #indianfood #alankarskitchen #alankarsplate #homechef #lovecooking #delicious #nutritious #foodforlife #foodforthrought #healthyeating #healthyfood #healthyhabbits #instafood #instapic #foodpic #foodphotography

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  • अरबी के पकौड़े शायद आपको अपने गांव आदि में ही खाने को मिलते हों क्‍योंकि शहर में इसे बहुत ही कम लोग जानते और बनाते हैं। अरबी के पकौड़े ही आम पकौड़ों की तरह ही बनते हैं बस इनमें थोड़ी अलग सामग्रियां पड़ती हैं। जब भी आपका उसी बोरिंग खाने से मन ऊब गया हो तो आप इन पकौड़ों पर हाथ आजमा सकती हैं। यह अरबी के पकौडे़ खाने में लाजवाब होते हैं और इन्‍हें बनाने में भी ज्‍यादा समय नहीं लगता। चाय हो या कॉफी आपको एक शाम इन्‍हें जरुर बनाने चाहिये। #arbikepattokepakode #foodie #homemade #homechef #indianfood #fooddairy #alankarskitchen #alankarsplate #homechef #lovecooking #delicious #healthyeating #healthfood #healthhabbits #nutricious #foodforlife #foodforthrought #tastyfood #instafood #instapic #foodpic #foodphotography

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  • Kanda Poha or Onion Poha is a popular Maharashtrian dish which is perfect to serve for breakfast or snack. It is a healthy recipe to pack for kids lunch box as well as it keeps good for a few hours packed in a box. Made using Flattened or Beaten rice, Poha comes in a variety of thickness. I personally prefer thin variety to make Kanda Poha, but you can use any one you like. The only thing change while cooking with different thickness of poha is the time it is soaked in water. Make sure the poha is soaked well in water yet not mushy to make perfect kanda Poha. You can also add vegetables of your choice to Kanda Poha and make it even healthier. This dish can be served along with Pineapple Banana Smoothie or Banana Smoothie with Dry Fruits. #kandapoha #foodie #homefood #homemade #alankarsplate #alankarskitchen #homechef #lovecooking #indianfood #fooddairy #healthyeating #healthyhabbits #healthybody #nutricious #foodforlife #foodforthrought #instafood #instapic #foodpic #foodphotography

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